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Mini Aromatic Duck Salad

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Donal Skehan
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salad dairy free low fat memorial day dinner lunch asian
Photo: Donal Skehan

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Ingredients for 4 servings

2 aromatic duck breasts, cooked and shredded

2 carrots, thinly sliced

6 spring onions, thinly sliced on the diagonal

1 red pepper, thinly sliced

Baby gem lettuce leaves, to serve

3 tablespoons of sunflower oil

juice of 1/2 lime

1 teaspoon of fish sauce

1 tablespoon soy sauce

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