Green Pea Samosas (Hare Mutter Ki Samosa)

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1 tablespoon canola oil, plus more for frying

1/4 teaspoon cumin seeds

1 teaspoon minced fresh ginger

1 teaspoon minced seeded jalapeƱo

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1 pound frozen green peas, thawed

1/2 cup water

1 tablespoon chopped cilantro

1 teaspoon pomegranate molasses (optional)


8 frozen empanada wrappers, thawed

Prepared cilantro chutney and tamarind chutney, for serving

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