Corn And Crab Chowder Pot Pies

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1 tablespoon extra-virgin olive oil

3 to 4 slices speck or bacon, chopped or thinly sliced

2 handfuls baby potatoes, chopped (5 or 6)

3 to 4 small ribs celery, chopped

1 onion, finely chopped

2 large cloves garlic, chopped or thinly sliced

1 mild Fresno chile pepper, finely chopped

2 tablespoons chopped fresh thyme

1 tablespoon crab-boil seasoning, a palmful (recommended: Old Bay)

3 cups chicken stock

3 cups whole milk

4 tablespoons butter

3 rounded tablespoons flour

1 rounded tablespoon Dijon mustard

3 to 4 ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted

1 sheet frozen puff pastry dough, thawed

1 (6- to 8-ounce) tub fresh lump crabmeat

A few drops hot sauce

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