Whole-Grain Vegan Carrot Cake Loaf With Lemon Glaze

3 faves
More from this source
Oh She Glows

Comments

Add a comment

Ingredients

1.5 cups finely grated carrot, unpacked

1 tbsp ground flax seed

1/2 cup pure maple syrup

3/4 cup almond milk (or other non-dairy milk)

1/3 cup light extra virgin olive oil (or oil of choice)

1.5 tsp pure vanilla extract

1/2 tsp apple cider vinegar

2 tsp freshly grated lemon zest

1.5 cups whole grain spelt flour

2 tsp ground cinnamon

1/2 tsp ground ginger

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp kosher salt

1/2 cup raisins, soaked for 10 minutes & drained

1/4 cup walnuts, chopped

Lemon glaze: 1/2 cup icing sugar whisked with 1 tbsp fresh lemon juice (or to taste)

You might also like

Whole Wheat Carrot Cake Oatmeal Cookies
Pamela Salzman
Carrot Cake Baked Oatmeal Cups
SHAPE Magazine
Carrot Cake Overnight Protein Oatmeal
Dashing Dish
Carrot Cake Oatmeal
Self Magazine
Heavenly Carrot Cake Baked Oatmeal
Oh She Glows
Carrot Cake Oatmeal
Kath Eats Real Food
Apple Carrot Oatmeal Cake With Broiled Coconut...
The Kitchn
Carrot Cake Oatmeal
Oh She Glows
Healthy Carrot Cake Power Scuffins
Oh She Glows
Carrot Cake With Cream Cheese Frosting
Prevention