Whole Roasted Mediterranean-Style Fish

More from this source
SF Gate


Add a comment


1 cup halved cherry tomatoes

1/2 cup pitted kalamata olives

2 garlic cloves, crushed

Olive oil

Kosher salt to taste

Freshly ground black pepper

2 whole branzino, red snapper or striped bass, about 1 pound each (see Note)

1 lemon, cut into 1/4-inch thick rounds

2 sprigs rosemary

2 sprigs thyme

You might also like

Japanese-Style Glazed Pan Seared Salmon
White On Rice Couple
Nobu's Miso-Marinated Black Cod
The Kitchn
Asian-Style Halibut In Parchment
Real Simple
Potato Salad With Green Goddess Dressing
The Year In Food
Étouffée Style Shrimp And Grits
Love and Olive Oil
Protein-Style Ahi Tuna Burgers
Spoon Fork Bacon
Singapore-Style Noodles With Golden Tofu
Big Girls Small Kitchen
Thai-style Salmon Chowder with Crispy Salmon Skin
Not Without Salt
Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Hot Stuff: Harold Dieterle's Thai-Style Fried C...
Food Republic