Whole Roasted Mediterranean-Style Fish

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Ingredients

1 cup halved cherry tomatoes

1/2 cup pitted kalamata olives

2 garlic cloves, crushed

Olive oil

Kosher salt to taste

Freshly ground black pepper

2 whole branzino, red snapper or striped bass, about 1 pound each (see Note)

1 lemon, cut into 1/4-inch thick rounds

2 sprigs rosemary

2 sprigs thyme

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