FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lamb Kebabs With Lima Bean Salad

Comments

Add a comment

Ingredients

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon chopped fresh oregano

2 cloves garlic, chopped

kosher salt and black pepper

3/4 pound boneless lamb top round steak or shoulder chop, cut into 16 pieces

1 lemon, cut into 8 pieces

1 medium red onion, cut into 8 wedges (stem end left intact)

1 pound frozen baby lima beans

1 ounce Feta, crumbled (1?4 cup)

1/4 cup pitted kalamata olives, coarsely chopped

1/4 cup torn fresh mint leaves

You might also like

Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Boulud Sud's Aaron Chambers On How To Make Lamb...
Food Republic
Coconut Milk Marinated Lamb Kabobs
Spoon Fork Bacon
Lamb And Vegetable Kebabs
No Recipes
Tamarind-Honey Lamb Kebabs On Mashed Yams
Epicurious
Turkish Lamb Kebabs
Epicurious
Yogurt-Marinated Lamb Kebabs With Lemon Butter
Food & Wine
Lamb Kebabs With Spicy Greens Tabbouleh
Every Day with Rachael Ray
Lamb Skewers With Hot Mint And Pistachio Sauce
Epicurious