Apple Chicken Stew

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4 medium potatoes, cubed

4 medium carrots, cut into 1/4-inch slices

1 medium red onion, halved and sliced

1 celery rib, thinly sliced

1 1/2 teaspoon(s) salt

3/4 teaspoon(s) dried thyme

1/2 teaspoon(s) pepper

1/4 to 1/2 teaspoon(s) caraway seeds

2 pound(s) boneless skinless chicken breasts, cubed

2 tablespoon(s) olive oil

1 large tart apple, peeled and cubed

1 1/4 cup(s) apple cider or juice

1 tablespoon(s) cider vingar

1 bay leaf

Minced fresh parsley

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