Haggis

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
46%
CHOL
78%
SOD
54%

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Ingredients for 4 servings

Set of sheep's heart, lungs and liver (cleaned by a butcher)

One sheep's stomach

3 cup finely chopped beef suet (kidney leaf fat is preferred)

1 cup medium ground oatmeal

2 medium onions, finely chopped

1 cup Beef Stock

1 tsp Salt

1/2 tsp Pepper

1 tsp Nutmeg

1/2 tsp Mace

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