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Apple-Pecan-Stuffed Sweet Potatoes

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Southern Living
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gluten free vegetarian rosh hashanah

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Ingredients

4 medium-size sweet potatoes (3 1/2 lb.)

3/4 cup coarsely chopped pecans

1/4 cup butter

1 large Rome Beauty apple, chopped

1/4 cup golden raisins

1/2 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

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