Shrimp With Broccoli

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
17%
CHOL
71%
SOD
59%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

1 teaspoon lemon juice

1 pound raw shrimp, (21-25 per pound), peeled and deveined (see Ingredient note)

Lemon wedges

4 cups broccoli florets

1 teaspoon cornstarch

2 tablespoons chopped fresh basil, or parsley

Freshly ground pepper, to taste

1 tablespoon minced garlic, divided

2/3 cup water

2/3 cup bottled clam juice, or reduced-sodium chicken broth

1/4-1/2 teaspoon crushed red pepper

1/4 teaspoon salt, divided

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