Corned Beef Poutine With Guinness Gravy

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
2386
FAT
321%
CHOL
148%
SOD
426%

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Ingredients for 2 servings

1 tablespoon butter or bacon grease

1 onion, sliced

1 clove garlic, chopped

2 tablespoons butter or bacon grease

2 tablespoons flour

2 cups Guinness or other Irish stout

2 tablespoons grainy mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

salt and pepper to taste

1 1/2 pound french fries, cooked

1 cup cheese curds, or shredded cheddar

1/2 cup corned beef, cooked, diced and warm

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