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Slow Braised Beef Short Ribs Recipe

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Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1356
FAT
181%
CHOL
285%
SOD
32%

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Ingredients for 4 servings

4 quarts veal stock

1 yellow onion, medium dice

1-ounce dry porcini mushrooms

Olive oil, for searing ribs

2 carrots, peeled and medium dice

2 (750-ml) bottles Cabernet Sauvignon

1 bunch each fresh thyme, rosemary, and sage leaves, chopped

3 bay leaves

2 ribs celery, medium dice

2 tablespoons each kosher salt and freshly ground black pepper

3 cloves garlic

5 pounds (3-inch thick cut) bone-in beef short ribs

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