Vietnamese Braised Pork & Eggs In Caramel Recipe – Thit Heo Kho Trung

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2 lb pork belly cut in 1″ cubes, or pork shoulder/butt for less fat

about 6-8 small eggs, boiled and peeled

2 cloves garlic, crushed

2 tbsp oil

2 tbsp fish sauce

@ 1.5 cup water (start with 1 cup first, add more if needed)

fresh ground black pepper to taste

3 tbsp sugar

2 tbsp water

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