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Creamed Butternut Squash Soup

Nutrition per serving    (USDA % daily values)
CAL
73
FAT
3%
CHOL
0%
SOD
350%

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Ingredients for 2 servings

1 medium butternut squash , peeled and cut into chunks (2 lbs)

1 1/2 tablespoons salt

2 cups water

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