Spicy Roasted Brussels Sprouts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 containers (10 ounces each) brussels sprouts, ends trimmed, halved lengthwise through core

2 tablespoons olive oil

Coarse salt and ground pepper

1/2 cup medium-spicy kimchi with juice

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