Big Country Jerky

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1 (10 ounce) bottle worcestershire sauce

2 tablespoons garlic powder

1 fluid ounce Southern Comfort

1/4 cup liquid smoke

1 (10 ounce) bottle soy sauce

2 tablespoons onion powder

3 lbs very lean beef or venison (deer #65279)

2-4 tablespoons fresh ground black pepper (depending on taste)

2 tablespoons of morton hot salt

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