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Chicken And Carrots With Wine Sauce

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Ingredients

2 cups diagonally sliced carrot (about 8 ounces)

8 chicken thighs (about 2 pounds), skinned

12 garlic cloves, peeled

1/2 cup dry white wine

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

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