Sweetcorn Chowder With Toasted Tortillas

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
82%
CHOL
15%
SOD
63%

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Ingredients for 6 servings

1 kg frozen sweetcorn, defrosted

3 spring onions, each one debearded and halved

1 clove garlic, peeled

35 g semolina

1.5 litres hot vegetable stock made from concentrate or cube

400 g lightly salted tortilla chips

200 g grated cheese

2 long red chillies, deseeded and finely chopped (optional)

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