Tuscan Skillet Supper

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Ingredients

2 teaspoons olive oil

1 cup chopped zucchini

1/2 cup sliced onion

1/2 cup sliced celery

1/2 cup diced red bell pepper

1 teaspoon dried oregano

2 garlic cloves, minced

1 cup diced tomato

1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

2 rosemary sprigs

1 cup chopped spinach

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1/2 teaspoon salt

1/8 teaspoon black pepper

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