Earl Grey Devil's Food Cakes With Cherries

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3/4 cup plus 2 tablespoons heavy cream

3 1/2 ounces bittersweet chocolate, finely chopped

4 tablespoons cold unsalted butter, plus 1 1/2 tablespoons, melted

1 pound sweet cherries, pitted and halved

3/4 cup plus 3 tablespoons sugar

1 tablespoon lemon juice

1/2 cup all-purpose flour

6 tablespoons unsweetened cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon baking powder

1 large egg

1 large egg yolk

6 tablespoons buttermilk

1/4 cup plus 2 tablespoons warm brewed Earl Grey tea

Toasted pistachios, for garnish

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