Curried Chicken Pitas

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
40%
CHOL
15%
SOD
17%

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Ingredients for 4 servings

2 cups cooked, cubed chicken breast (see Tip)

1/4 cup low-fat mayonnaise

1 tablespoon curry powder

1/4 cup sliced or slivered almonds, toasted (see Tip)

4 4- to 5-inch whole-wheat pita breads, cut in half

1 ripe but firm pear, diced

1 stalk celery, finely diced

1/2 cup dried cranberries

6 tablespoons nonfat plain yogurt

2 cups sprouts

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