FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Red Butterhead Lettuce And Arugula Salad With Tangerines And Hard-Cooked Eggs

By Sunset
1 fave

Comments

Add a comment

Ingredients

2 teaspoons fresh tangerine juice

1/2 teaspoon grated tangerine zest

1/2 teaspoon sea salt

1/4 cup extra-virgin olive oil

5 cups arugula, loosely packed

6 cups red butterhead lettuce (about 1/2 head), loosely packed

2 large or 4 small tangerines, cut into chunks

1 1/2 cups croutons

6 to 8 hard-cooked eggs, quartered

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
Broccoli And Arugula Soup
Joy The Baker
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks