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Summer Borscht

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Martha Stewart
Related tags
soups gluten free nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
16%
CHOL
3%
SOD
37%

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Ingredients for 6 servings

1 1/2 pounds red beets, scrubbed and stalks trimmed to 1/2 inch

1 tablespoon olive oil

1 small onion, finely chopped

1 clove garlic, minced

2 carrots

1 leek, trimmed of tough green ends and coarsely chopped

1 teaspoon salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

1/4 cup fresh dill, loosely packed

1/4 cup white wine

1 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

1/2 small cucumber, peeled and seeded

6 tablespoons creme fraiche or sour cream

6 teaspoons red-wine vinegar, (optional)

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