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Roasted Chicken & Vegetables With Thyme

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
15%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

1 3/4 cups Swanson® Chicken Stock

1 teaspoon dried thyme leaves, crushed

1 large red onion, cut into wedges

2 large carrots, cut into 1-inch pieces (about 1 1/2 cups)

1 large green pepper, cut into wide strips

3 plum tomatoes, cut into quarters

2 cups mushrooms cut in half (about 6 ounces)

4 skinless, boneless chicken breast halves, cut into cubes

Hot mashed potatoes

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