Beet And Feta Tart

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
73%
CHOL
75%
SOD
27%

Comments

Add a comment

Ingredients for 6 servings

2 small red beets (about 1/2 pound with greens)

all-butter pastry dough

pie weights or raw rice for weighting shell

6 ounces feta

1 cup heavy cream

2 large eggs

Garnish: 1 large red beet for spiral shreds (see note, above)

You might also like

Ratatouille Tart
smitten kitchen
Mushroom + Poblano Tart
Sprouted Kitchen
Fennel, Feta, And Olive Tart Recipe
Real Simple
Artichoke And Feta Tarts
Bon Appetit
Beet And Feta Tart
One Hungry Mama
Puff Pastry Tarts With Squash & Feta
BBC Good Food
Feta And Dandelion Tart
Great British Chefs
Greek Tomato Tart
Real Simple
Bitter Green Salad Tart With Feta And Chilies
Food52
Salt And Pepper Heirloom Tart With Whipped Feta
How Sweet It Is