Grilled Shrimp With Cilantro, Lime, And Peanuts

1315 faves | 15 recommends
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)


I also used a brand of fish sauce that had half the sodium of most. I doubled the shrimp, lime juice and fish sauce, but kept the cilantro and peanuts the same. It worked out perfectly. It was a hit even with my picky daughter.
1fae47bb2d1d   •  8 Jul   •  Report
I live in an apartment and have no grill, so I broiled the shrimp for 2 min on on side, 3 on the other. They were perfect!
1fae47bb2d1d   •  8 Jul   •  Report
Realy this dish is very tasty and easily make it.
45c15bf65fde   •  15 Jun   •  Report
This is an easy and very tasty dish. I served it with a little jasmine rice and some grilled asparagus. I adjusted the recipe and used only 1tsp of fish sauce and I thought 2tsp would overpower the dish for my taste. Maybe it is the brand of fish sauce I use it seemed pretty strong. .
474ed4a88de7   •  29 May   •  Report
It was delicious! I loved the pang from the cilantro and the tanginess from the lime. Don't be afraid, when you grill the shrimp the flavor is died down.
98d17f7b4b94   •  29 May   •  Report
Add a comment

Ingredients for 4 servings

2 limes

2 teaspoons fish sauce

1/2 teaspoon sugar

1 pound (about 15) jumbo shrimp, shells on

2 teaspoons safflower oil

Coarse salt and freshly ground pepper

1 1/2 cups coarsely chopped fresh cilantro

1/2 cup salted peanuts, coarsely chopped

2 scallions, finely chopped

You might also like

Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Tom Yum Grilled Shrimp
Closet Cooking
Chipotle Lime Grilled Shrimp
My Baking Addiction
Lemongrass And Sriracha Grilled Shrimp
Rasa Malaysia
Cilantro Lime Grilled Shrimp
Closet Cooking
Grilled Vietnamese Shrimp Noodle Bowl Recipe
Food Republic
Grilled Sesame Shrimp With Herb Salad
Bon Appetit
Grilled Shrimp Tostadas
Skinny Taste
Grilled Paprika Shrimp
Every Day with Rachael Ray
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking