Grilled Shrimp With Cilantro, Lime, And Peanuts

1315 faves | 15 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
41%
CHOL
71%
SOD
60%

Comments

I also used a brand of fish sauce that had half the sodium of most. I doubled the shrimp, lime juice and fish sauce, but kept the cilantro and peanuts the same. It worked out perfectly. It was a hit even with my picky daughter.
1fae47bb2d1d   •  8 Jul   •  Report
I live in an apartment and have no grill, so I broiled the shrimp for 2 min on on side, 3 on the other. They were perfect!
1fae47bb2d1d   •  8 Jul   •  Report
Realy this dish is very tasty and easily make it.
45c15bf65fde   •  15 Jun   •  Report
This is an easy and very tasty dish. I served it with a little jasmine rice and some grilled asparagus. I adjusted the recipe and used only 1tsp of fish sauce and I thought 2tsp would overpower the dish for my taste. Maybe it is the brand of fish sauce I use it seemed pretty strong. .
474ed4a88de7   •  29 May   •  Report
It was delicious! I loved the pang from the cilantro and the tanginess from the lime. Don't be afraid, when you grill the shrimp the flavor is died down.
98d17f7b4b94   •  29 May   •  Report
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Ingredients for 4 servings

2 limes

2 teaspoons fish sauce

1/2 teaspoon sugar

1 pound (about 15) jumbo shrimp, shells on

2 teaspoons safflower oil

Coarse salt and freshly ground pepper

1 1/2 cups coarsely chopped fresh cilantro

1/2 cup salted peanuts, coarsely chopped

2 scallions, finely chopped

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