Maple Pork Chops With Brussells, Sweet Potatoes, And Dried Cherries

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Cheeky Kitchen


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2 sweet potatoes

2 cups brussell sprouts, halved

2 tablespoons coconut oil or butter

5-6 thick-cut pork chops

1 large shallot, peeled and sliced

3/4 cup white wine

1/4 cup pure maple syrup

1 cup dried cherries

salt and pepper to taste

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