Chocolate-Dipped Peppermint And Pumpkin Walnut Biscotti

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Ingredients

Chocolate-Dipped Peppermint Biscotti

1 stick butter, softened

3/4 cup sugar

2 eggs

2 teaspoons peppermint extract

2 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

2 cups semisweet chocolate chips

6 candy canes, crushed

Pumpkin Walnut Biscotti

2 1/2 cups flour

1 cup sugar

pinch of salt

1/2 teaspoon nutmeg

1/4 teaspoon dried ground ginger

1/4 teaspoon ground cloves

1 teaspoon cinnamon

1/2 cup pumpkin puree

1 teaspoon vanilla

1/2 cup chopped walnuts

1 cup white chocolate, chopped

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