Black Bean Chili With Butternut Squash And Swiss Chard

I recommend this

I don't recommend this

Details

10 Ingredients

• 2 Tbsps olive oil
• 2 1/2 cups chopped onions
• 3 garlic cloves, chopped
• 2 1/2 cups 1/2-inch pieces peeled butternut squash
• 2 Tbsps chili powder
• 2 tsps ground cumin
• 3 15-oz cans black beans, rinsed, drained
• 2 1/2 cups vegetable broth
• 1 14 1/2-oz can diced tomatoes in juice
• 3 cups (packed) coarsely chopped swiss chard leaves (from 1 small bunch)