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Black Bean Chili With Butternut Squash And Swiss Chard

Nutrition per serving    (USDA % daily values)
CAL
43
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 45 servings

2 tablespoons olive oil

2 1/2 cups chopped onions

3 garlic cloves, chopped

2 1/2 cups 1/2-inch pieces peeled butternut squash

2 tablespoons chili powder

2 teaspoons ground cumin

3 15-ounce cans black beans, rinsed, drained

2 1/2 cups vegetable broth

1 14 1/2-ounce can diced tomatoes in juice

3 cups (packed) coarsely chopped Swiss chard leaves (from 1 small bunch)

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