Spiced Caramel Corn

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4 ounces whole macadamia nuts (about 1 cup), optional

1/2 teaspoon vegetable oil

1/3 cup unpopped popcorn

1/4 cup water

2 cups sugar

2 tablespoons light corn syrup

1 vanilla bean, split lengthwise and scraped

3/4 teaspoon ground cinnamon

1 1/2 teaspoons freshly grated nutmeg

1/8 teaspoon ground cloves

1/4 teaspoon ground cardamom

1 1/2 teaspoons coarse salt

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