Beef Braised With Red Wine And Mushrooms

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1/2 cup dried porcini mushrooms (about 1/2 ounce)

1 cup boiling water

1 1/4 pounds lean beef stew meat, cut into 1-inch cubes

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons olive oil

1 cup pearl onions (about 16)

6 cups chopped cremini mushrooms (about 1 pound)

1 1/2 cups (1/4-inch) slices carrot (about 2 large)

1 1/2 cups fat-free, less-sodium beef broth

1/2 cup dry red wine

4 thyme sprigs

3 garlic cloves, crushed

2 bay leaves

1 tablespoon water

2 teaspoons cornstarch

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