Bbq Short Ribs

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
82%
CHOL
107%
SOD
21%

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Ingredients for 8 servings

1 tablespoon vegetable oil

4 1/2 pounds beef short ribs, cut into serving-sized pieces

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

2 tablespoons cider vinegar

2 tablespoons molasses

1 tablespoon Worcestershire sauce

1 clove garlic, minced

1/4 teaspoon dried thyme leaves, crushed

1 large onion, diced (about 1 cup)

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