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Pumpkin Greek Yogurt Banana Bread

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Closet Cooking
Related tags
brunch vegetarian mothers' day

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Ingredients

1 cup all-purpose flour

3/4 cup whole wheat flour (or all-purpose flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon cloves

3/4 cup brown sugar

1 cup pumpkin puree (homemade or store bought)

2 large over-ripe bananas

2 eggs

1/2 cup greek yogurt

1 cup pecans, toasted and coarsely chopped (optional)

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