Beer Battered Crispy Baked Pickle Fries

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
59%
CHOL
27%
SOD
72%

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Ingredients for 4 servings

48 slices of pickles, drained and pat dry with paper towels

1/2 cup flour

1/2 cup beer, buttermilk or milk

1 egg, lightly beaten

1 teaspoon creole seasoning (optional)

1 cup panko bread crumbs

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