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Scallop Burger Sliders With A Cilantro-Lime Mayo Recipe

Nutrition per serving    (USDA % daily values)
CAL
955
FAT
133%
CHOL
69%
SOD
220%

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Ingredients for 4 servings

2 pounds fresh sea scallops

1/2 teaspoon freshly ground black pepper

1 garlic clove, peeled

Salt and freshly ground black pepper

1 cup mayonnaise

2 tablespoons vegetable oil

3 tablespoons all-purpose flour

1 cup fresh cilantro leaves

1/2 cup finely chopped fresh chives

1 medium Vidalia onion, finely diced

1 tablespoon fresh lime juice

1/2 teaspoon hot sauce (recommended: Tabasco)

2 teaspoons salt

1 egg, beaten

Cilantro Mayo, recipe follows

3 tablespoons bread crumbs

1/2 cup chopped fresh cilantro leaves

12 mini burger buns or small soft dinner rolls

1 tablespoon grated fresh ginger

4 tablespoons fresh lime juice

2 tablespoons butter

1 teaspoon Dijon mustard

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