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Shrimp Scampi

126 faves | 7 recommends
Nutrition per serving    (USDA % daily values)


Classic shrimp scampi recipe. I found myself having to add just a little more salt, pepper and garlic salt. I would taste the broth before turning off oven to see if more seasoning is needed to your palate.
Marisol Gonzalez   •  29 Nov   •  Report
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Ingredients for 4 servings

1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want


3-4 garlic cloves, slivered, or 1 Tbsp minced garlic

2 tablespoons olive oil

2-3 tablespoons butter

2 tablespoons finely chopped parsley

1/2 cup white wine

1/2 to 1 teaspoon red pepper flakes

Freshly ground black pepper to taste

1 Tbsp lemon juice

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