Baked Apple French Toast

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Arctic Garden Studio


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10 thick slices of Challah bread

6 eggs beaten

2 3/4 cups milk

2/3 cup sugar

1 vanilla bean scraped clean or 1 tablespoon vanilla extract

4 medium apples, peeled and thinly sliced

1 tablespoon cinnamon

1 teaspoon nutmeg

1 tablespoon butter

1/4 cup chopped and toasted pecans (optional)

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