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Asparagus Bisque With Curry And Crème Fraîche

2 faves
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
70%
CHOL
10%
SOD
108%

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Ingredients for 6 servings

4 1/2 cups water

2 large leeks (white and pale green parts only), halved, thinly sliced

1 1/2 teaspoons curry powder

2 1/2 pounds asparagus, trimmed, cut into 1-inch pieces (about 6 cups)

1 8-ounce container crème fraîche or sour cream

6 tablespoons chopped fresh dill

1 tablespoon whole pink peppercorns (optional)

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