Harissa Chicken With Green-Chile-And-Tomato Salad

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2 tablespoons sweet paprika

1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce

2 garlic cloves, minced

2 teaspoons ground cumin

2 teaspoons ground caraway

2 tablespoons extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

4 skinless boneless chicken breast halves, lightly pounded

2 mild green chiles, such as Italian frying peppers

1/2 small red onion, thinly sliced

1/2 pound grape tomatoes, halved

1/2 cup chopped cilantro

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