Herb Jam With Olives And Lemon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
175
FAT
40%
CHOL
13%
SOD
10%

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Ingredients for 6 servings

4 large cloves garlic, halved

1 lb baby spinach leaves

1 large bunch flat-leaf parsley, stems discarded

1/2 cup celery leaves, coarsely chopped

1/2 cup cilantro leaves, stemmed

1/4 cup extra-virgin olive oil

12 x oil-cured black olives, pitted, rinsed, coarsely chopped

1 1/4 tsp Spanish sweet smoked paprika (pimenton de la Vera)

0 pinch Cayenne

0 pinch Ground Cumin

1 tbsp Lemon Juice or more to taste

Salt and freshly ground pepper

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