Trenette With Pesto, Beans And Potatoes

More from this source
Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
79%
CHOL
2%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

6 New Potatoes or small Red Potatoes

1 cup trimmed young Green Beans or Haricots Verts

1 pound Trenette or Linguine Fini

Pesto

Freshly gated Parmigiano-Reggiano, for serving

3 tablespoons Pine Nuts

2 cups fresh Basil Leaves

1 clove Garlic, peeled

Pinch of Salt

½ cup Extra-Virgin Olive Oil

¼ cup freshly grated Parmigiano-Reggiano

You might also like

Trenette With Jalapeño Pesto Recipe
Food Republic
Trenette Al Pesto (Trenette With Pesto, Green B...
Saveur
Trenette With Potatoes, Green Beans And Pesto (...
Williams-Sonoma
Ligurian Pasta Trenette
The Shiksa in the Kitchen
Trenette With Langoustines
Leite's Culinaria
Pasta With Fennel, Sardines, And Pine Nuts
Whole Living
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic