New Mexico Style Chili Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
115%
CHOL
70%
SOD
55%

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Ingredients for 8 servings

1/2 teaspoon salt

1 garlic clove , minced

1 cup light sour cream

3/4 teaspoon cumin

2 cups finely shredded low-fat cheddar cheese

4 cups shredded cooked chicken breasts (about 1 pound)

2 (4 ounce) cans chopped green chilies , drained

1 (14 ounce) can chicken broth

2 (10 1/2 ounce) cans condensed cream of chicken soup

20 (6 inch) corn tortillas

1 cup chopped onion

1/2 teaspoon fresh ground black pepper

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