Bourbon-Basted Ribs

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1775
FAT
429%
CHOL
180%
SOD
239%

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Ingredients for 4 servings

2.0 tbsp Worcestershire sauce

100.0ml tomato ketchup

2.0 tsp Dijon mustard

16 pork spare ribs, about 2kg

200.0ml bourbon whiskey, try Jack Daniel's or Wild Turkey

100.0g soft, dark brown sugar

oil for frying

1 small onion , chopped

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