Mint Chutney

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Washington Post


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1 1/2 cups (1 bunch) fresh mint, stems trimmed

1 1/2 cups (1 bunch) cilantro, stems trimmed

2 to 3 green chili peppers, stems removed (may remove seeds for milder flavor)

1/2 cup low-fat plain yogurt, plus additional as necessary


1 to 2 teaspoon lemon juice

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