Grilled Sweet Potato S'more Pies Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
268%
CHOL
29%
SOD
29%

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Ingredients for 6 servings

1/2 cup chopped pecan pieces

3 to 4 tablespoons ice water

1/2 teaspoon salt

1/2 cup light brown sugar

1 1/2 pounds sweet potatoes

3/4 cup solid vegetable shortening

1/2 teaspoon ground cinnamon

6 (6-inch) pie crusts, recipe follows

1 1/2 teaspoons sugar

2 tablespoons Bourbon whiskey or dark rum

1/4 cup heavy cream

1/4 teaspoon freshly grated nutmeg

2 cups flour

1 cup mini-marshmallows

2 tablespoons softened butter

1 large egg

3 chocolate bars

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