Sausage-And-Egg Casserole

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Southern Living

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Ingredients

8 (1 1/2-oz.) sourdough bread slices, cut into 1/2-inch cubes

Vegetable cooking spray

1 (12-oz.) package fully cooked pork sausage patties, chopped

2 1/2 cups 2% reduced-fat milk

4 large eggs

1 tablespoon Dijon mustard

1/2 cup buttermilk

1 (10 3/4-oz.) can cream of mushroom soup

1 cup (4 oz.) shredded sharp Cheddar cheese

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