Grapefruit, Chicken & Pistachio Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
51%
CHOL
26%
SOD
76%

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Ingredients for 4 servings

2 cups dry white wine

2 cups water

2 Tbs. white wine vinegar

1 1/2 tsp. salt

1 tsp. whole peppercorns

2 boneless, skinless chicken breast halves

2 grapefruits, peeled, segmented and seeded

1/2 cup unsalted pistachios, toasted

1/4 cup mayonnaise

1 tsp. Dijon mustard

2 Tbs. minced fresh cilantro

Juice of 1 lime

1/4 tsp. freshly ground pepper

4 romaine lettuce leaves

Paprika for sprinkling

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