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Hot Fudge Pudding Cake

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Betty Crocker
Related tags
dessert low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
12%
CHOL
5%
SOD
27%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

3/4 cup sugar

1/4 cup unsweetened baking cocoa

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons butter or margarine, melted

1 teaspoon vanilla

1 cup sugar

Dash salt

1 1/3 cups boiling water

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