Karen May’s Lemon Squares

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2 sticks unsalted butter, room temperature

2 c. plus 4 T. all-purpose flour

½ c. confectioners’ sugar, more for dusting

2 c. sugar

1 t. baking powder

4 large eggs, lightly beaten

6 T. lemon juice* (about 3 lemons)

3 t. grated lemon zest (about 2 lemons)

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