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Go-To Chocolate Cupcakes With Vanilla Bean Buttercream

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Love and Olive Oil
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
122%
CHOL
24%
SOD
45%

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Ingredients for 6 servings

1 cup coconut milk

1/3 cup canola oil

1 teaspoon vanilla extract

3/4 cup sugar

1 cup all-purpose flour

2 tablespoons almond meal

1/3 cup cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter or margarine, room temperature

2-3 cups confectioners sugar

2 tablespoons soy creamer or heavy cream

1 vanilla bean, split, or 1 teaspoon vanilla extract

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